Fried Spicy fish cake blended with special recipe of long bean, kaffir lime leave and red curry paste served with a sweet chilli sauce, cucumber, red onion and crushed peanut ???????? (Peanut, Eggs, Crustaceans, Fish, Milk, Gluten, Celery, Soya)
Our classic dish marinated strips of chicken fillet grilled and served with our own special peanut sauce (Peanut, Mustard, Crustaceans)
Spare ribs marinated with fresh garlic, lemongrass,galangal,ginger and white pepper served with spicy tamarind sauce. ???? (Gluten, Soya, Eggs)
Fried mince pork wrapped with fresh chinese wonton and topped with fried garlic, coriander and a sweet soy sauce. (Gluten, Soya, Crustanceans, Sesame Seeds, Eggs)
Deep fried king prawn in a light and crispy batter served with our own chilli mayonnaise. (Gluten, Crustaceans, Sulphur, Eggs)
Blended of chicken , prawn, garlic , egg, coriander and sesame on deep fried toast served with sweet chilli sauce. (Gluten, Eggs, Crustaceans, Soya, Sesame Seeds)
Hand- rolled crispy spring roll filled with marinated duck, mushroom and leek served with hoisin sauce and dressed with coriander. (Gluten, Eggs, Soya, Seasame Seeds)
(Minimum for 2 people. PLEASE ADD AT LEAST 2 TO YOUR BASKET) The ultimate starter selection of vegetables spring roll, chicken satay, pork spare ribs and fried dimsum served with a sweet chilli sauce and peanut sauce. (Gluten, Peanuts, Crustaceans, Mustard, Soya, Seasame Seeds)
Hand - rolled crispy spring rolls filled with pickled cabbage,carrot, vermicell served with sweet chilli sauce. (Gluten, Soya, Seasame Seeds)
Deep Fried Vegetable Gyoza Filled With Cabbage Onion, Carrot, Garlic and chives served with sweet soy sauce, topped with coriander & sesame. (Gluten, Soya, Seasame Seeds)
Double battered deep fried classic chicken (G,E,CE,MU)
Double battered deep fried spicy chicken (G,E,CU,MU)
Manora prawn cracker served with Thai sweet chilli sauce (C, G)
Fragrant hot & spicy broth traditionally seasoned with mushroom, lemongrass, kaffir lime leave, red chilli and lime juice dressed with fresh red chilli & coriander ???????? (Gluten, Soya, Crustaceans, Fish, Milks, Eggs, Celery)
A distinct flavour of southern Thailand with coconut milk seasoned with mushroom, galangal, red chilli and lime juice dressed with fresh red chilli & coriander (Gluten, Eggs, Milks, Soya, Fish, Celery)
Deep Fried light battered chicken topped with a balance of spicy sweet & sour sauce, bell pepper, onion and basil dressing with red chilli and coriander. ???? (Gluten, Soya, Molluscs, Eggs)
Deep fried light battered chicken cooked with red curry paste, carrot, fine beans, red chilli and lime leaves, dressed with red chilli and coriander ???? (Gluten, Crustaceans, Fish, Molluscs, Soya, Eggs)
Pieces of tender shin beef stewed with massaman curry, coconut milk, potato and onion topped with fried onion and coriander. (Crustaceans, Fish, Peanuts, Gluten)
A classice thai dish marinated with special thai herbs & sliced sirloin beef served on a hot, sizzling and spicy tamarind sauce. ???? (Soya, Gluten)
The iconic thai red curry served with grilled king prawn and seasonal steamed vegetables, dressed with red chilli, coriander & chilli oil ???????? (Crustaceans, Fish)
Special Thai red curry cooked with roasted duck, coconut milk, tomato and pinapple dressed with red chilli & coriander. ???????? (Soya, Crustaceans, Fish)
Lightly battered Seabass with special tamarind sauce, fried onion, red chilli & coriander. (Fish, Gluten, Soya)
Lightly battered Seabass with a balance of spicy sweet & sour sauce, bell pepper, onion and basil Dressing with red chilli, coriander & crispy egg noodles. ???? (Gluten, Soya, Fish)
Grilled Duck Topped with special tamarind sauce, fried onion, red chilli & coriander. (Gluten, Soya)
Grilled Duck topped with balance of spicy sweet & sour sauce, bell pepper, onion and basil Dressing with red chilli, coriander & crispy egg noodles. ???? (Gluten, Soya, Molluscs)
King Prawn with a balance of spicy sweet & sour sauce, bell pepper, onion and basil Dressing with red chilli, coriander & crispy egg noodles. ???? (Gluten, Soya, Fish)
Crispy belly pork stir-fried with fresh chillies, carrot, onion, fine bean & basil leaves ???????? (G,S,F,MO,MU,C)
Crispy belly pork stir-fried with fresh garlic, peppers, onion, carrot & spring onion (G,S,F,MO,MU,C)
(Vegetarian)
(Vegetarian)
(Vegetarian)
(Vegetarian)
(Vegetarian)
(Vegetarian)
(Vegetarian)
(Vegetarian)
(Vegetarian)
(Vegetarian)
Fairly mild fried rice cooked with chicken, king prawn, mustard powder, fine bean, onion, bean sprouts served with chicken satay and peanut sauce ???? (Peanut, Gluten, Crustaceans, Fish, Eggs, Soya, Celery, Molluscs, Mustard)
A Classic thai fried rice dish cooked with chicken, king prawn, egg, tomato, onions, spring green and carrot garnished with sliced lime and coriander. (Gluten, Crustaceans, Fish, Eggs, Soya, Celery)
An elegant medium spicy tom yum fried rice cooked with chicken, king prawn, lemongrass, lime leaves, kaffir lime, mushroom ,and tomato garnished with red chilli & coriander. ????????(Gluten, Soya, Crustaceans, Fish, Milks, Eggs, Celery)
Our special famous spicy rice from York Shambles street food market. Fried rice with fine bean, onion, bean sprouts and carrot seasoned with our special spicy thai herbs. ???????? (Gluten, Crustaceans, Fish, Eggs, Soya, Celery, Molluscs, Mustard)
Spicy fried rice with crispy chicken, Rice is cooked with mustard powder, fine bean, onion, bean sprouts and sweet chilli sauce ???????? (G,C,F,E,S,CE,MU))
Special garlic fried rice with homemade crispy chicken, carrot, onion, spring onion and bell pepper.
(Eggs, Soya, Gluten, Molluscs, Celery)
Egg, Gluten, Molluscs, Soya
Mixed Veg stir fried with soy sauce. (Vegetarian) Gluten Fish Soya Molluscs
(MU)
The menu at Thai Season presents a broad and flavourful journey through Thai cuisine, beginning with a well-rounded selection of starters such as Fish Cake, Chicken Satay, Pork Spare Ribs, Dim Sum, and Prawn Tempura, each setting a strong foundation of classic textures and bold seasoning. The soup section highlights comforting and aromatic choices including Tom Yum Soup King Prawn, Tom Kha Soup King Prawn, Tom Yum Soup Mushroom, Tom Yum Soup Chicken, and Tom Kha Soup Chicken, offering the signature balance of heat, sourness, and creaminess expected from authentic Thai cooking. The signature dishes stand out with more indulgent and creative plates like 16 Crispy Chicken Rad Prik, 17 Crispy Chicken Pad Prik Khing, 18 Thai Season Massaman, 19 Aged Weeping Tiger, and 20 Choo Chee King Prawn, each bringing layered spice profiles and rich sauces. Curry lovers are well catered for with options such as 26a Chicken Green Curry, 26b Beef Green Curry, 26c Duck Green Curry, 26d King Prawn Green Curry, and 26e Vegetable And Tofu Green Curry, showcasing both variety and depth. Stir-fried selections like 30 Chicken Pad Broccolli Nam Mun Hoy, 30b Beef Pad Broccolli Nam Mun Hoy, 30c Duck Pad Broccolli Nam Mun Hoy, 30d King Prawn Pad Broccolli Nam Mun Hoy, and 30e Vegetable And Tofu Pad Broccolli Nam Mun Hoy continue the theme of bold wok flavours. Noodle favourites include 36 Chicken Pad Thai, 36a Crispy Chicken Pad Thai, 36b Beef Pad Thai, 36c Duck Pad Thai, and 36d King Prawn Pad Thai, while the fried rice section features dishes such as 40 Thai Season Nasi, 41 Khao Pad Rod Fai, 42 Tom Yum Spicy Fried Rice, Spicy Shambles Market Rice With Chicken, and 43 Spicy Rice X Crispy Chicken. Completing the experience are sides like 44 Jasmine Rice, 45 Sticky Rice, 46 Egg Fried Rice, 47 Coconut Rice, and 48 Chips, along with drinks including Singha 330ml Bottle, Pieno Sud White Wine Bottle, Pieno Sud Red Wine Bottle, Pieno Sud Rose Wine Bottle, and Ca Del Console Prosecco Bottle, rounding out a menu that is both diverse and satisfying.